Food Service Management

The food safety of your residents, our priority

Discover our software solutions and let’s discuss together of a strategic approach to improve the performance of your organization! Whether for a hospital, a long-term care establishment, a cafeteria, a caterering business, a school or an educational institution, we have solutions that suit your needs.

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Food Service Management

Key Features

  • Standardization and automatic adjustment of the recipes.
  • Calculation of the nutrient values and costs.
  • Planning and organization of work tasks.
  • Optimization of the orders and inventory management.
  • Production of numerous reports and statistics.

Your Benefits

  • Improved cost control and a reduction of food losses.
  • Increased effectiveness of all operations management.
  • Better process control and performance indicators to make informed decisions.

Nutrition Labelling

Key Features

  • Creation of unilingual or bilingual nutrition labels that comply with Canadian law.
  • Management of all the elements required for sale: list of ingredients, allergens, production and expiration dates, nutrition facts table, selling price, etc.
  • Presentation of the content and fully configurable label format based on the needs and the equipment.
  • Availability of many nutrition-labeling table formats.

Clinical Nutrition Management

Key Features

  • Management of your resident’s complete electronic file, including customized menus.
  • Monitoring of anthropometric and biochemical data, calculating nutritional requirements (energy, protein..) for comparison with daily food intake.
  • Flexible compilations reports adapted to the work of your staff.
  • Distribution reports adapted to all models (trays ticket, bulk, plate per plate, snacks, etc.), either in real time or days in advance. All reports are available through innovative paperless technologies and on paper media (letter, legal, statement, A5, thermal).
  • Using cutting edge technologies for residents visits and for profile, tablets, barcodes, call center and room service updates.

Your Benefits

  • Increased time presence to residents.
  • Improved food safety.
  • Improved residents (and their entourage) satisfaction.
  • Simplified and efficient communication among professionals.

Interfaces

Technologies

  • HL7 (ADT, Diet orders, Pharmacy, Laboratory).
  • EDI (Catalogs, Orders, Order Confirmations, Invoices, …).
  • GRM (Catalogs, Requisitions, Orders, …).
  • Payroll (Source Deductions).
  • Recipes (Over 15,000 recipes from our participating partners across the country).
  • Need a custom interface, it is possible!

Services Specific to ProMenu:

Data conversion and custom development

You have a computer system and would like to switch to ProMenu without having to redo the data entry? You have several systems and do not want to duplicate data entry? You want a customized feature made just for you? Whatever your needs, our business analysts and experienced programmers have a solution for you.

Project management, process analysis and improvement plans

  • What is the recipe for success for an IT project?
  • Review the processes before starting, to use IT to its full potential.
  • Clearly define the goals, the work involved and the needs.
  • Establish a realistic implementation schedule.
  • Make a weekly monitoring schedule and ensure that the plan is followed.
  • Communicate effectively with stakeholders throughout the project.
  • Whether before, during, or after your project, we accompany you every step of the way to ensure the success of your investment!

Remote control and data entry

Need a turnkey project? You lack the resources to complete your project in a short timeframe? You would like us to pilot your ProMenu installation for you?

We have what you need! Our dietary technicians and dietitians have unique field experience and can perform installations in a record time.